Brunch

Reception Hour
 Fruit Display
Assorted Cheese Board
Variety of Breakfast Pastry

Breakfast Items
French Toast
Bacon
Sausage
Scrambled Eggs

Lunch Items
 Salad (Choice of One)
Spinach Salad
Garden Salad
Romaine Salad
Served With Assorted Dinner Rolls and Butter

Entrée
Pesto Grilled Chicken
Penne Pasta with Roasted Tomato Vegetables
All Entrées served with Chef Choice of Vegetables

Beverage Station
Orange and Cranberry Juice
Champagne
Non-alcoholic Punch
Fresh Brewed Colombian Coffee and Fine Teas

Dessert Selection (Choice of One)
 Assorted Cheese Cakes
Cakes and Pie Display
Assorted Cookies and Strawberries

$41.95 Per Person with Four Hours of Open Bar
 (Plus 18% Service Charge and 6% Sales Tax)

Additional Carving Station
($5.00 Per Person)
Roasted Turkey with herb gravy and whole cranberry sauce
Top Round of Beef au jus served with horseradish sauce
Roasted Pork loin served with Dijon mustard sauce