Buffet Style Reception

 
Stationary Displays

Imported and Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Fresh Vegetable Crudite with Cold Vegetable Dip

Reception Hour

 (Choice of Three Butler Served Hors D'oeuvres)

Mushroom Stuffed with Spinach and Cheese
Petite Quiche in Assorted Flavors
Scallops Wrapped in Bacon
Egg Rolls with Duck Sauce
Smoked Salmon Roulades
Cherry Tomatoes Stuffed with Crabmeat
Chicken Yakitori
 Marinated Beef and Peppers on a Skewer

Hot Pasta Bar (Choice of Two)

Tri-Colored Cheese Tortellini Alfredo, Basil Pesto Penne and Mushroom-Filled Ravioli with Marinara Sauce.  
Served with Fresh Garlic Bread and Grated Parmesan Cheese.

Carving Station

(Choice of Three of the Following)

Roast Tenderloin of Beef with Au Jus and Horseradish Sauce
Honey Cured Virginia Ham with Dijon Mustard
Roasted Turkey with Fresh Cranberry Sauce
Apple Roasted Pork Tenderloin with Rosemary Sauce

(Choice of One of the Following)

Fillet of Sole with Crabmeat Stuffing
Grilled Swordfish Teriyaki
Grilled Salmon with Citrus Buerre Blanc

Stations Served with Roasted Potatoes and Chef's Selection of Vegetable

Wine Service with Dinner

Fresh Brewed Colombian Coffee and Fine Teas served with your Wedding Cake

$75.00 Per Person with Four Hours of Open Bar

 (Plus 18% Service Charge and 6% Sales Tax)