Emerald Reception

 

Stationary Displays

Imported and Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Fresh Vegetable Crudite with Cold Vegetable Dip

Reception Hour

(Choice of Five Butler-Served Hors D'oeuvres)

Mushrooms Stuffed with Spinach and Cheese
Petite Quiche in Assorted Flavors
Scallops Wrapped in Bacon
Egg Rolls with Duck Sauce
Smoked Salmon Roulades
Cherry Tomatoes Stuffed with Crabmeat
Chicken Yakitori
Marinated Beef and Peppers on a Skewer

Appetizer (Choice of One)

Jumbo Gulf Shrimp with Classic Cocktail Sauce
 Tri-Colored Tortellini with Carbonara Alfredo Sauce and Sliced Prosciutto
 Meatball Florentine with Cheese Sauce

Salad (Choice of One)

Mesclun Greens with Dijon Vinaigrette
Classic Caesar Salad
Mixed Greens and Garden Vegetable Salad with Balsamic Vinaigrette
Spinach Salad with Fresh Mushrooms and Warm Raspberry Vinaigrette

Entree (Choice of Three)

Sliced Roast Tenderloin of Beef with Four Peppercorn Sauce
Teriyaki Marinated and Grilled Swordfish Steak
Grilled Petite Filet Mignon of Beef and Two Baked Stuffed Shrimp with Crab Meat Stuffing
Baked Stuffed Shrimp with Crab Meat Stuffing
Tuscan Baked Veal Scaloppine with Fresh Mozzarella and Basil
Baked Walnut Chicken with Apricot Glaze
Seared Breast of Duck with a Fresh Fig Compote

Starch (Choice of One)

Roasted Red Bliss Potato, Dutchess Potato, Twice Baked Potato or Rice Pilaf

All Entrees Served with Fresh Seasonal Vegetable, Choice of Potato and a Glass of House Wine

Fresh Brewed Colombian Coffee and Fine Teas served with your Wedding Cake

$90.00 Per Person with Four Hours of Open Bar

(Plus 18% Service Charge and 6% Sales Tax)