The Red Oak

Appetizer (Choice of One)
Penne with Basil Marinara
Fresh Fruit Cocktail
Roasted Tomato Soup
Italian Wedding Soup

Salad (Choice of One)
 Garden Salad with Choice of Dressing
Mesclun Greens with Raspberry Vinaigrette
Served With Assorted Dinner Rolls and Butter

 Entrée (Choice of Three)
Chicken Valdostana
Seared chicken breast finished in the oven topped with a lemon caper sauce
London Broil and Sherry Mushroom Sauce
Marinated flank steak shaved to perfection complemented with a sherry mushroom sauce
Almond Encrusted Scrod
Fresh Atlantic cod served with sweet almond butter topping
Classic Sole Francaise
Fresh filet of sole coated in parmesan egg batter finished with white wine lemon buer blanc
Seared Pork Medallions and Rosemary Glaze
Twin pork medallions pan seared to perfection coated in a citrus rosemary sauce
All Entrées served with Chef Choice of Vegetables

  Starch (Choice of One)
 Roasted Red Bliss Potatoes
Buttermilk Ranch Mashed Potatoes
Rice Pilaf

Coffee & Tea Station
Fresh Brewed Colombian Coffee and Fine Teas

$35.95 Per Person with Four Hours of Open Bar
 (Plus 18% Service Charge and 6% Sales Tax)

Dessert Table ($2.00 Per Person)
Assorted Cheese Cakes
Cakes and Pie Display
Assorted Cookies and Strawberries