Ruby Reception

Stationary Displays

Imported and Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Fresh Vegetable Crudite with Cold Vegetable Dip

Reception Hour

(Choice of Four Butler-Served Hors D'oeuvres)

Mushrooms Stuffed with Spinach and Cheese
Petite Quiche in Assorted Flavors
Scallops Wrapped in Bacon
Egg Rolls with Duck Sauce
Smoked Salmon Roulades
Chicken Yakitori
Marinated Beef and Peppers on a Skewer

Appetizer (Choice of One)

Fresh Fruit Cup with Champagne
New England Style Clam Chowder
Angel Hair Pasta with fresh Tomato and Basil Sauce
Fried Cheese Ravioli with Golden Tomato Sauce

Salad (Choice of One)

Classic Caesar Salad
Mixed Greens and Garden Vegetable Salad with Balsamic Vinaigrette
Spinach Salad with Fresh Mushrooms and Warm Raspberry Vinaigrette

Entrée (Choice of Three)

Roast Prime Rib of Beef Au Jus
Seared Salmon Steak with a Citrus Buerre Blanc
Apple Roasted Pork Loin with Rosemary Sauce
Boneless Breast of Chicken Served with a Shitake Mushroom and Scallion Sauce

Starch (Choice of One)

Roasted Red Bliss Potato, Twice Baked Potato or Rice Pilaf

All Entrees Served with Fresh Seasonal Vegetable and a Glass of House Wine

Fresh Brewed Colombian Coffee and Fine Teas served with your Wedding Cake.

$80.00 Per Person with Four Hours of Open Bar

(Plus 18% Service Charge and 6% Sales Tax)