Sapphire Reception       

Stationary Displays

Imported and Domestic Cheeses with Fresh Seasonal Fruits and Crackers
Fresh Vegetable Crudite with Cold Vegetable Dip

Reception Hour

(Choice of Three Butler-Served Hors D'oeuvres)

Mushrooms Stuffed with Spinach and Cheese
Petite Quiche in Assorted Flavors
Scallops Wrapped in Bacon
Egg Rolls with Duck Sauce
Chicken Yakitori
Marinated Beef and Peppers on a Skewer

Appetizer (Choice of One)

Fresh Fruit Cup with Champagne
New England Style Clam Chowder
Angel Hair Pasta with fresh Tomato and Basil Sauce

Salad (Choice of One)

Mixed Greens and Garden Vegetable Salad with Balsamic Vinaigrette
Spinach Salad with Fresh Mushrooms and Warm Raspberry Vinaigrette

Entrée (Choice of Three)

Sliced Roasted London Broil Served with a Sherry-Mushroom Sauce
Sauteed Boneless Breast of Chicken Served with a Lemon Caper Sauce
Fillet of Sole with a Crabmeat and Spinach Stuffing
Grilled Chicken Breast with Mandarin Teriyaki Glaze

Starch (Choice of One)

Roasted Red Bliss Potato, Mashed Potato or Rice Pilaf

All Entrees Served with Fresh Seasonal Vegetable and a Glass of House Wine

Fresh Brewed Colombian Coffee and Fine Teas served with your Wedding Cake

$70.00 Per Person with Four Hours of Open Bar

(Plus 18% Service Charge and 6% Sales Tax)