The Willow Tree
 

Appetizer (Choice of One)
 Fresh Fruit Cocktail
Roasted Tomato Soup
Italian Wedding Soup
New England Clam Chowder
Penne with Sun Dried Tomato Pesto
Penne Basil Marinara

Salad (Choice of One)
Garden Salad with Choice of Dressing
Mesclun Greens with Raspberry Vinaigrette
Served With Assorted Dinner Rolls and Butter

 Entrée (Choice of Three)
Royal Roast Prime Rib of Beef Au jus
Seasoned Prime Rib is seared then finished in slow roasting oven
(Served medium rare)

Baked Stuffed Shrimp
Three large shrimp stuffed with a crabmeat stuffing and served with lemon

Chicken Provencal
Seared breast of chicken on a bed of roasted vegetables topped with a red sauce and provolone cheese

Veal Marsala
Veal scaloppini pan seared then cooked in classic marsala sauce

Herb Seared Filet Mignon
Italian seasoned filet of beef pan fried to lock in flavor and finished in the oven
topped with cherry tomato demi-glaze

 All Entrées Served with Chef Choice of Vegetables

  Starch (Choice of One)
 Roasted Red Bliss Potatoes
Twice Baked Potato
Rice Pilaf

Coffee & Tea Station
 Fresh Brewed Colombian Coffee and Fine Teas

$39.95 Per Person with Four Hours of Open Bar
 (Plus 18% Service Charge and 6% Sales Tax)

 Dessert Table ($2.00 Per Person)
Assorted Cheese Cakes
Cakes and Pie Display
Assorted Cookies and Strawberries