FOOD & BEVERAGE OPTIONS
| Breakfast (Available from 7:00 a.m. - 11:00 a.m.) | |||
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$ 3.50
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| On The Course Luncheon (Available for groups of 50 or more) |
$10.00 |
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Cookout includes:
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Lunch at Tunxis Pavilion (Served from 11 a.m. to 2 p.m.) |
$20.00 |
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Cookout includes:
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Pavilion Entrees (One time through butler style buffet) |
$32.00 |
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$50.00 carving fee for groups less than 75 |
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Entrees Include:
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Add on Appetizers: Fruit and cheese display (for more available options ask for our full list of appetizers) |
$1.50
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Bar Options: Open Bar - premium liquors, wines, beers and sodas $14.00 - first hour / $2.00 each additional hour (per person) Tickets - $4.00 beer / $6.00 mixed drinks Keg - Budweiser or Bud Light $230.00 Run a tab or cash bar |
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| * All prices are subject to 18% service charge plus 6% CT sales tax. | |||
A la Carte Hors D'oeuvres
Most prices include 100 pieces of the following items:
| Teriyaki Steak Kabobs | $210.00 |
| Teriyaki Chicken Kabobs | $195.00 |
| Swedish Meatballs | $115.00 |
| Italian Meatballs with Bread | $110.00 |
| Spinach Spanikopita | $105.00 |
| Oriental Spring Rolls | $105.00 |
| Stuffed Mushrooms | $115.00 |
| Scallops Wrapped in Bacon |
$125.00 |
| Vegetable Egg Rolls with Duck Sauce | $115.00 |
| Mozzarella Sticks | $105.00 |
| Buffalo Wings | $115.00 |
| Raw Vegetable Crudite with Dip | $115.00 |
| Pepperoni & Cheese Platter | $115.00 |
| Cheese & Crackers with Fresh Fruit | $105.00 |
| Assorted Imported & Domestic Cheeses with Crackers | $125.00 |
| Chicken Salad in Endive | $115.00 |
| American Sushi | $115.00 |
| Pigs in a blanket | $105.00 |
| Antipasto | $135.00 |
| Marinated Mushrooms | $60.00 |
| Feta & Sun-Dried Tomato Filo | $105.00 |
| Assorted Canapes | $135.00 |
| Miniature Quiches | $105.00 |
| Salmon Roulade | $125.00 |
| Steamers in Drawn Butter | Market Price |
| Clams Casino | Market Price |
| Clams on the Half Shell | Market Price |
| Shrimp on Ice | Market Price |
Carving Stations With Rolls and Accompaniments (Minimum of 75 Guests) |
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| Steamship Round of Beef | $4.95 per person |
| Beef Top Round | $4.95 per person |
| Roasted Turkey | $4.60per person |
| Roasted Pork Loin | $5.25 per person |
(Carving Fee of $50.00 for Groups of Less than 75) |
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