Loredana (Laura-Donna) Soucy, Director of Sales & Banquets
Your event begins here. Loredana will guide you through a tour of our indoor venue Tavern on the Green and our outdoor Tunxis Pavilion. She will work to customize your menu and venue to fit your needs. Call Loredana to schedule an appointment (860) 678-9523 Ext. 1.
Alexander Gomez, Executive Chef
With over 19 years of culinary expertise, Executive Chef Alexander Gomez has a passion for exquisite dining that is reflected in every hors d’ oeuvre, main dish, and dessert he skillfully and artistically creates. Bon appetite!